A Poutine Primer For Texans
by Steven Doyle Since we are on the subject of Andre Natera and his restaurants in Highland Park Village, it might be worth noting that the chef recently added poutine to his menu at Village Kitchen....
View ArticleWhat Is Your Fast Food Guilty Pleasure?
by Steven Doyle I got into a interesting discussion today on fast food. This after the Super Bowl Canadian McDonald’s commercial which defended their chicken nuggets and made an attempt to debunk the...
View ArticleGetting Sauced at Mickey D’s
by Nafeisa Shukair-Farley Our society has always been obsessed with “sauce.” Dallas Cowboys Cole Beasley is the “sauce” on the field, Beyoncé has “hot sauce” in her bag, and good “sauce” will take a...
View ArticleBattle of the Fast Food Fish Sandwich
by Steven Doyle For those that follow along on social media, I have been spending my off hours hitting up fast food haunts swimming for the best in fish sandwiches. This goes along with our 40-day...
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